After clicking into a meal to see the details, you will see dishes listed along the right-hand side of the page with V, V+ and GF symbols beside them to indicate whether an item is vegetarian, vegan, or gluten-free, respectively. Allergens will be listed below the description of the item in gray text starting with “Contains…” Chewse labels note when the following common FDA allergens are present: gluten, nuts, dairy, soy, eggs, shellfish. Additionally, this information will be surfaced on labels that will be set up with your meal. As with any restaurant prepared meal, cross-contamination is possible. If this is a concern for your team, please chat directly with us about it

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